Indulgence has a name: Kesslwirt. At our guesthouse in South Tyrol you find only the very best of the South Tyrolean and Mediterranean cuisine. Whether it is Knödel (boiled dumplings) or pasta, Kaiserschmarrn (Emperor’s Mess: pancake dessert) or Tiramisù, eat whatever you fancy. Reading the menu of our restaurant in Val Venosta/Vinschgau reminds of reading The Who Is Who of the best regional delicacies. Our kitchen team rattles those pots and pans with lots of dedication, readily pampering you with exceptional culinary creations day in day out. Our cuisine is based on fresh high-quality products, carefully selected from suppliers in whom we trust. Good food. Good life. That is the motto at the Kesslwirt; because with our innovative ideas we raise plenty of (flour) dust. Our pizza baker throws the round flat dough-cakes expertly in the air, before topping them with your chosen ingredients, slipping them into the oven, and finally, placing them hot and crunchy on to your plate. Whether it is hearty home cooking, Mediterranean cuisine, or imaginative pizzas you fancy, enjoy the good food and raise your glass to the good life.